Spouse suggested that we eat at The Counter, which he had been to previously and I had not.
I may be a little unclear on the concept.
Thematically related (in that there are his and mine), here are desserts we ordered at a different place:
His, in back, is cheesecake “spring roll” (rather like a blintz) with vanilla bean ice cream, and mine is pineapple upside-down cake with coconut ice cream. Both with caramel sauce. Rather to my surprise, I liked the coconut ice cream best of all of these sweets.